Author: Kreg

Ultimate Peanut Butter Brownies

If you’re a peanut butter and chocolate person, this might become your new favorite brownie. We aren’t talking about a subtle hint of peanut butter here, or a polite little swirl on top. This is a full-blown peanut butter takeover. We’re talking frozen peanut butter pools baked right into the […]

Why Sprouts Might Just Be the New Whole Foods

I worked at Whole Foods for 14 years from 2004 until 2018 when Amazon settled in and started making big changes. I watched it transform from a store with a genuine point of view into something more efficient, more corporate, and frankly, less interesting. The in-house vegan bakery items disappeared, […]

Vegan Lemon Raspberry Crumb Muffins

Lemon and raspberry is a combo that never really misses. The lemon brings sunny brightness, the raspberries add a sweet-tart burst, and together they turn a simple muffin into something that tastes straight out of a bakery case. Add a buttery crumb topping and you get soft, fluffy muffins with […]