We’ve seen this before. A well-known face announces they have gone vegan. The community celebrates. Brands line up. Cookbooks get written. Then, quietly or sometimes loudly, they start consuming animal products again. The comments often fill up with “even they couldn’t stick with it” and for a moment, the whole […]
Author: Kreg
Not All Oreos Are the Same Recipe (Even in the Same Store)
Most people assume Oreo cookies are one of the most standardized packaged foods in the world and are the same cookie, the same filling, the same recipe no matter where you buy them. But if you’ve grabbed Oreos at Costco, BJs or Sam’s Club warehouse stores and thought they tasted […]
Ultimate Peanut Butter Brownies
If you’re a peanut butter and chocolate person, this might become your new favorite brownie. We aren’t talking about a subtle hint of peanut butter here, or a polite little swirl on top. This is a full-blown peanut butter takeover. We’re talking frozen peanut butter pools baked right into the […]
Vegan Recipes for Every Summer Holiday
Why Sprouts Might Just Be the New Whole Foods
I worked at Whole Foods for 14 years from 2004 until 2018 when Amazon settled in and started making big changes. I watched it transform from a store with a genuine point of view into something more efficient, more corporate, and frankly, less interesting. The in-house vegan bakery items disappeared, […]
Aldi’s Vegan Products Are Disappearing, What’s Really Going On
Aldi has long been one of the most beloved grocery stores for budget friendly vegan shopping. For a discount chain, it quietly built a reputation for offering plant based staples at prices that were hard to beat. But lately, shoppers across the country are noticing changes not just in vegan […]
