Author: Kreg

Vegan Lemon Raspberry Crumb Muffins

Lemon and raspberry is a combo that never really misses. The lemon brings sunny brightness, the raspberries add a sweet-tart burst, and together they turn a simple muffin into something that tastes straight out of a bakery case. Add a buttery crumb topping and you get soft, fluffy muffins with […]

Vegan Campbell’s Tomato Soup Spice Cake

I had never tried Campbell’s tomato soup cake before but after seeing it pop up on social, Reddit threads and TV segments, I knew I had to try it. I also wanted to see if I could make it work using my Better Boxed Vegan Cake method and spoiler alert, […]