Recent Posts

Main Dishes, Mains, Recipes

Vegan Beef Stroganoff

There’s something timeless about a big bowl of stroganoff—creamy, savory, and deeply satisfying. Traditionally a Russian dish made with beef and sour cream, stroganoff has long been a comfort food staple, but with just a few plant-based swaps, you can recreate all that nostalgic richness in a totally vegan way—and […]

Breakfast, Desserts, Recipes

Vegan Morning Glory Muffins

If you’re not familiar with morning glory muffins, think of them as a mash-up of carrot cake, apple-cinnamon muffins, and a tropical fruit snack—all in one bite. They were first created in 1978 by Pam McKinstry, the owner of the Morning Glory Café on Nantucket Island, Massachusetts. She developed the recipe as a way to use […]

Desserts, Recipes

Vegan Brown Sugar Pop Tart Cookies

Pop-Tarts are an American toaster pastry launched in the 1960s and are still going strong today but only the unfrosted varieties are vegan friendly as the frosting contains gelatin which comes from animal bones. There are many recipes to make copycat versions of the pastries but I thought a simpler […]