Aisle be your guide!
If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]
This may be my new favorite salad inspired by a recent trip to Asheville, NC (check out my travel post here!). We had this delicious salad at Sierra Nevada brewery and we knew we had to try to recreate it although we’ve made some slight changes. This one has been […]
The holidays are here, and I wanted to do something special to say thank you for all the support you’ve given me this year! My Vegan Holiday eBook is filled with some of my favorite holiday recipes (some not even on my website yet!), and tips to make your celebrations […]
If you’ve been craving something creamy, tangy, and just the right amount of spicy, my vegan Cajun macaroni salad checks every box. It’s a summer classic with a bold twist and it’s perfect for cookouts, potlucks, or just eating straight from the bowl like I did. It’s got all the […]