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Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]
A Boxed-Mix Shortcut Recipe Inspired by Ina Garten If you love brownies that are thick, fudgy, and meant to be scooped, this recipe is for you. It takes inspiration from the style of Ina Garten’s well-known brownie pudding recipe that’s rich, molten, and indulgent, but reworks it using my viral […]
My vegan stuffing pot pie is the perfect centerpiece for any holiday table or cold weather meal, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love, vegan and non-vegan alike! This recipe is also something to […]
We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]
I’m a coffee person but if I’m going to have a tea it will usually be Earl Grey or a London Fog latte. I got to thinking how the taste of that robustly flavored black tea drink might work in a tea loaf cake. It’s floral and citrusy notes seemed […]
I started making chocolate chip cookies from the back of the Nestle bag for “Tollhouse Cookies” since I was a kid as my mom wasn’t really a baker. They seemed easy enough and after a few tries I got pretty good at making them. They bring such nostalgia and even […]