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Easy Cheesy Summer Squash Casserole

If your garden is drowning you in yellow squash and zucchini this summer or you just want to take advantage of this summertime staple, you need this recipe in your rotation. It’s a five ingredient wonder that turns humble summer squash into a creamy cheesy crowd pleaser with a buttery […]

Easy Vegan Frittata with Just Egg

If you’ve been sleeping on Just Egg, this recipe is about to change that. My vegan frittata comes together fast, uses whatever veggies, protein and vegan cheese you may have in your fridge, and tastes so much like the real thing that non-vegans will want seconds too. It’s been one […]

Perfect Vegan Matzo Ball Soup with Just Egg

If you grew up eating matzo ball soup, you know exactly what you’re looking for. A golden broth with soft, spongy matzo balls that hold together and soak up flavor. Dill everywhere. It’s pure comfort in a bowl. And I’m happy to tell you that going vegan does not mean […]