Aisle be your guide!
I had a French Onion Soup Burger at the fantastic fast casual restaurant VegOut in Bethlehem, PA recently that was amazing and it got me thinking how I could adapt my popular Retro Fast Food Sliders into something similar. I built the recipe on the same savory slider burger mixture […]
If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]
The holidays are here, and I wanted to do something special to say thank you for all the support you’ve given me this year! My Vegan Holiday eBook is filled with some of my favorite holiday recipes (some not even on my website yet!), and tips to make your celebrations […]