Aisle be your guide!
Pizza Hut recently launched a one store only limited time pickle pizza and it looked so good we recreated it but made it totally vegan! Pizza Hut Pickle Pizza starts with a hand tossed crust, sauced with Buttermilk Ranch, and topped with cheese, crispy breaded chicken breast seasoned with a […]
Check out these recipes perfect for a Mother’s Day brunch or lunch!
Looking for a spectacular vegan breakfast or brunch recipe to wow your friends and family? Look no further! My vegan “eggs” Benedict looks super fancy but has an easy vegan hollandaise sauce that anyone can make and doesn’t require a degree from the cordon bleu! To make the “eggs” I’ve […]
So you’re probably asking yourself “what the heck is corn pie?!” and I don’t blame you. I had never heard of it either until a trip to Pennsylvania Dutch Amish country when I was younger in my pre-vegan days and we saw it advertised on a hand written sign on […]
Quiche Lorraine. A classic recipe that my mom made quite a bit when I was growing up. Believe it or not, quiche traces its origins back to Germany and not France. The name ‘quiche’ is also from the German word ‘Kuchen’ which means cake which the French later enhanced and […]