Thanksgiving Recipe Round-Up

[AD] Chunk is officially in the big leagues 🥩🧡🌱 @chunk_foods just landed in @wholefoods freezers nationwide with two fan favorites: Chunk Steak and Chunk Pulled! The Chunk Steak (2 per box 25g protein) is a go to in my freezer already and genuinely one of the most convincing plant based cuts I’ve tried. The Chunk Pulled is just as good for taco nights or piled onto a loaded baked potato. 😍 Both are ready in 5 minutes which makes them an easy weeknight win. Grab them in the frozen aisle at your local Whole Foods and tag me if you try them!🛒

I hate to cry over spilled oat milk, but Chobani has confirmed to me their Oatmilk drink line is officially discontinued after receiving a tip from a follower so if you’ve had trouble finding it, this is probably why. This isn’t the first oat product they’ve walked away from as their oat milk creamers quietly disappeared years ago too. So what does this mean for Oat Nog? I asked Chobani directly and the nog’s fate is unclear (I didn’t spot it last holiday season on shelves although reports say it was available). Full breakdown with all the details is up at bigboxvegan.com now, link in bio or comment LINK and I’ll send it right to you. Make sure you’re following for the latest vegan grocery news, store finds and my amazing vegan recipes. 🌱

Get the recipe at bigboxvegan.com 🍫🍰🌱

It’s national S’mores day! I have a NEW RECIPE for an easy cake made from a boxed mix with a speculoos cookie crust and canned frosting whipped until it turns marshmallowy. You’re going to definitely want some more. 😉 Comment RECIPE and I’ll send it right to you!

Weekly roundup of some things I spotted!👉🏼 I’ve been following @eatchutzpah for years and was excited to see them pop up in the freezer at my local Publix store! Also spotted the Old El Paso protein taco shells there too. Everything else was spotted at Costco. 🛒

Comment RECIPE and I’ll send it to you! 💛

Some Trader Joe’s and Aldi finds! 🛒 Hint, only the Trader Joe’s products have their name on the package. 😉

It’s officially squash season and my recipe for easy cheesy summer squash casserole deserved a glow up as it’s one of the oldest on my blog. New photos and updated post details were long overdue. It’s so simple yet so delicious and made with vegan sour cream and cheddar and topped with “buttery” style crackers like Ritz which are accidentally vegan. I make this year round but it’s especially good when squash is at peak summer flavor. Comment RECIPE and I’ll send it right to you! 🥣

Some things at or headed to stores now! 🛒