Aisle be your guide!
Earth Balance, Miyoko’s, Trader Joe’s and the Return to DIY Vegan Butter If you’re a vegan baker, you may have noticed something lately and no, it’s not just you. The vegan butter sticks and blocks that many of us relied on for years have quietly disappeared from shelves. Not the […]
Made With Bran Flake Cereal, No Dry, Dense Muffins Here! Bran muffins have a reputation for being dry, dense, and often joyless. Mine are none of those things. My vegan bran muffins are moist, hearty yet light, and sweet without eggs, dairy, or complicated ingredients. Instead of straight wheat bran, […]
A Boxed-Mix Shortcut Recipe Inspired by Ina Garten If you love brownies that are thick, fudgy, and meant to be scooped, this recipe is for you. It takes inspiration from the style of Ina Garten’s well-known brownie pudding recipe that’s rich, molten, and indulgent, but reworks it using my viral […]
Asheville, North Carolina has been one of our most-loved destinations for well over a decade. We’ve visited nearly once a year, experiencing it in just about every season from busy fall weekends to lively summers and the holidays. Somehow though, January had always been the one month we skipped. This […]
If you’ve ever felt a little conflicted about Oreos, this week brought an update that’s actually worth paying attention to. Mondelez International the parent company behind the Oreo brand, has officially updated its animal testing policy. The company now states on its website that it does not test on animals […]
If you’ve seen the viral brownie walnut pie from Costco, you already know why people are excited about it. It’s massive, ultra-chocolatey, topped with ganache and walnuts, and very much a “just one more sliver” situation. My dad used to call it “nickel and diming” it when we’d go back […]
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