Aisle be your guide!
If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]
Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]
One of my favorite parts of summer is when fresh peaches start filling the produce aisles. They’re sweet, juicy, and just begging to be baked into something special but I wanted to create a recipe using them that went beyond a basic pie or cobbler. Those are both amazing but […]
There are certain foods that stay with you long after childhood, and Hostess Cupcakes are one of them for me. The shiny chocolate coating, that iconic white icing squiggle, and especially the creamy filling tucked inside always made them feel like a special treat. Going vegan sometimes means leaving some […]
