Aisle be your guide!
Pumpkin season is here, and I’ve gathered some of my favorite vegan pumpkin recipes in one place. From pancakes and pies to cookies, cakes and other pumpkin-spiced treats, there’s plenty here to keep you busy while pumpkin is everywhere. And if you’re wondering which canned pumpkin is worth buying, I’ve […]
I had a French Onion Soup Burger at the fantastic fast casual restaurant VegOut in Bethlehem, PA recently that was amazing and it got me thinking how I could adapt my popular Retro Fast Food Sliders into something similar. I built the recipe on the same savory slider burger mixture […]
To be honest, I think I only had banana pudding once as a kid, at a neighbor’s house. My mom never made it, so my memories of it are a little fuzzy, but I remember liking it, and really, what’s not to like? Creamy vanilla pudding mixed with whipped cream, […]
If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]
Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]
One of my favorite parts of summer is when fresh peaches start filling the produce aisles. They’re sweet, juicy, and just begging to be baked into something special but I wanted to create a recipe using them that went beyond a basic pie or cobbler. Those are both amazing but […]