Author: Kreg

Classic Curried Tempeh Salad

If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]

Oreo Dropped New Flavors and One Might Surprise Vegans

Oreo just did something they’ve never done before. Instead of dropping one new flavor and hoping for the best, they released three at once, Banana Pudding, Deep Fried, and Chicken & Waffles, and they’re letting shoppers decide which one earns a spot back on shelves in 2027. It’s called the […]

Chobani Discontinues Their Oatmilk Line

Another vegan favorite is disappearing from the dairy case. Chobani has officially discontinued its ready to drink Oatmilk line, and I confirmed the news directly with the company. If you’ve noticed Chobani Oatmilk becoming increasingly difficult to find, there’s a reason. Chobani confirmed to me that its Oatmilk products, including […]

Easy Vegan S’mores Sheet Cake

Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]