Although I grew up in New York, I visited the Lehigh Valley and Lancaster areas of Pennsylvania all the time. We had family there and often took vacations to Amish Country, so the area holds a lot of memories for me. After going vegan in the mid-90s, though, it held […]
Author: Kreg
Fall & Holiday Vegan Grocery Finds 2026 (Updated Weekly)
The fall food season has begun (in terms of retail) and vegan finds are already popping up on store shelves. This fall and holiday season is shaping up to be a busy one, so I’ll be updating this post weekly with brand items for 2026, so you’ll know what’s new […]
Classic Curried Tempeh Salad
If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]
Oreo Dropped New Flavors and One Might Surprise Vegans
Oreo just did something they’ve never done before. Instead of dropping one new flavor and hoping for the best, they released three at once, Banana Pudding, Deep Fried, and Chicken & Waffles, and they’re letting shoppers decide which one earns a spot back on shelves in 2027. It’s called the […]
Chobani Discontinues Their Oatmilk Line
Another vegan favorite is disappearing from the dairy case. Chobani has officially discontinued its ready to drink Oatmilk line, and I confirmed the news directly with the company. If you’ve noticed Chobani Oatmilk becoming increasingly difficult to find, there’s a reason. Chobani confirmed to me that its Oatmilk products, including […]
Easy Vegan S’mores Sheet Cake
Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]
