Author: Kreg
Why Sprouts Might Just Be the New Whole Foods
I worked at Whole Foods for 14 years from 2004 until 2018 when Amazon settled in and started making big changes. I watched it transform from a store with a genuine point of view into something more efficient, more corporate, and frankly, less interesting. The in-house vegan bakery items disappeared, […]
Aldi’s Vegan Products Are Disappearing, What’s Really Going On
Aldi has long been one of the most beloved grocery stores for budget friendly vegan shopping. For a discount chain, it quietly built a reputation for offering plant based staples at prices that were hard to beat. But lately, shoppers across the country are noticing changes not just in vegan […]
Papa Johns Garlic Sauce Is Finally Coming to Grocery Stores and It’s Vegan
If you’ve never ordered from Papa Johns, you’re not alone as there’s not much reason to if you’re vegan. The chain has no vegan cheese and no dedicated vegan pizza on the American menu, which puts it pretty low on most vegans’ radar. But this summer, something that’s been served […]
Vegan Lemon Raspberry Crumb Muffins
Lemon and raspberry is a combo that never really misses. The lemon brings sunny brightness, the raspberries add a sweet-tart burst, and together they turn a simple muffin into something that tastes straight out of a bakery case. Add a buttery crumb topping and you get soft, fluffy muffins with […]
Vegan Campbell’s Tomato Soup Spice Cake
I had never tried Campbell’s tomato soup cake before but after seeing it pop up on social, Reddit threads and TV segments, I knew I had to try it. I also wanted to see if I could make it work using my Better Boxed Vegan Cake method and spoiler alert, […]