The fall food season has begun (in terms of retail) and vegan finds are already popping up on store shelves. This fall and holiday season is shaping up to be a busy one, so I’ll be updating this post weekly with brand items for 2026, so you’ll know what’s new […]
Author: Kreg
Classic Curried Tempeh Salad
If you grew up on chicken salad and went vegan later in life, tempeh might be the ingredient that brings back those flavors and textures you remember. If you’re not familiar, tempeh is a fermented soybean cake with a firm, chewy texture, and it’s been a staple of Indonesian cuisine […]
Oreo Dropped New Flavors and One Might Surprise Vegans
Oreo just did something they’ve never done before. Instead of dropping one new flavor and hoping for the best, they released three at once, Banana Pudding, Deep Fried, and Chicken & Waffles, and they’re letting shoppers decide which one earns a spot back on shelves in 2027. It’s called the […]
Chobani Discontinues Their Oatmilk Line
Another vegan favorite is disappearing from the dairy case. Chobani has officially discontinued its ready to drink Oatmilk line, and I confirmed the news directly with the company. If you’ve noticed Chobani Oatmilk becoming increasingly difficult to find, there’s a reason. Chobani confirmed to me that its Oatmilk products, including […]
Easy Vegan S’mores Sheet Cake
Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]
Vegan Old-Fashioned Peach Fritter Loaf
One of my favorite parts of summer is when fresh peaches start filling the produce aisles. They’re sweet, juicy, and just begging to be baked into something special but I wanted to create a recipe using them that went beyond a basic pie or cobbler. Those are both amazing but […]
