Breakfast

Vegan Old-Fashioned Peach Fritter Loaf

One of my favorite parts of summer is when fresh peaches start filling the produce aisles. They’re sweet, juicy, and just begging to be baked into something special but I wanted to create a recipe using them that went beyond a basic pie or cobbler. Those are both amazing but […]

Vegan Lemon Raspberry Crumb Muffins

Lemon and raspberry is a combo that never really misses. The lemon brings sunny brightness, the raspberries add a sweet-tart burst, and together they turn a simple muffin into something that tastes straight out of a bakery case. Add a buttery crumb topping and you get soft, fluffy muffins with […]

Vegan Bran Muffins (That Aren’t Dry)

Made With Bran Flake Cereal, No Dry, Dense Muffins Here! Bran muffins have a reputation for being dry, dense, and often joyless. Mine are none of those things. My vegan bran muffins are moist, hearty yet light, and sweet without eggs, dairy, or complicated ingredients. Instead of straight wheat bran, […]

Stuffing-Flavored Vegan Cornbread

If you’re someone loves the cozy flavor of stuffing, you’re in the right place. I’ve always loved the way classic stuffing makes the whole kitchen smell. The heady aromas of sage, thyme, rosemary, onion mingling together and that unmistakable savory warmth that just feels like the holidays. And since so […]