Aisle be your guide!
Looking for a spectacular vegan breakfast or brunch recipe to wow your friends and family? Look no further! My vegan “eggs” Benedict looks super fancy but has an easy vegan hollandaise sauce that anyone can make and doesn’t require a degree from the cordon bleu! To make the “eggs” I’ve […]
April 7 is national coffee cake day so I’m combining two popular recipes into the ultimate coffee cake. It starts with my popular vegan funfetti cake then adds a big NY style crumb cake topping, then a funfetti glaze is drizzled over the cake and then sprinkles! It’s amazing. The […]
If you’ve never tried a King Cake, you’re missing out. What is it exactly? It’s a traditional pastry from New Orleans eaten around Mardi Gras between January 6, otherwise known as King’s Day or Twelfth Night, and Fat Tuesday. It’s typically made of brioche dough and a wide array of […]
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
Who doesn’t love a mini muffin? They’re tiny so you feel you can have more and they don’t really count right? These are like the ones you’d find packaged in the bakery department at some supermarkets but these are so much better. They’re super moist and flavorful and full of […]
I’ve been wanting to make an easy vegan apple snacking cake for years and tried a few times and failed but persevered and think I’ve finally hit the bullseye! I always loved a simple spiced cake and loved them even more when they were studded with pieces of apples. The […]