Aisle be your guide!
Lemon poppyseed muffins are a classic breakfast treat that are easy to make and super delicious. I’ve loved these muffins since I was young and wanted to recreate the perfect texture and flavor I remembered but vegan of course! These are those muffins. Tender, packed with lemon flavor and the […]
It’s finally spring! Time to celebrate Easter, Passover and Mother’s Day and here are some of my favorite vegan spring recipes to make when the weather gets a little warmer, the days a little longer, and our spirits a little brighter. Enjoy and don’t forget to rate and review if […]
I’m a coffee person but if I’m going to have a tea it will usually be Earl Grey or a London Fog latte. I got to thinking how the taste of that robustly flavored black tea drink might work in a tea loaf cake. It’s floral and citrusy notes seemed […]
It’s summer mango season in Florida and we have hundreds from our beautiful Carrie mango tree so I decided to add some to muffins and make a tropical style version with coconut and lime. They came out amazing! Choose a firm but ripe mango for these muffins. If it’s too […]
It’s national buttermilk biscuit day and these southern style mile high biscuits are not only amazing on their own, but they’re also packed with fresh blueberries and a delicious sweet syrup! I’ve adapted this recipe from Cook’s Country and made it vegan. It’s pretty easy to follow but the most […]