Aisle be your guide!
I’ve been wanting to make an easy vegan apple snacking cake for years and tried a few times and failed but persevered and think I’ve finally hit the bullseye! I always loved a simple spiced cake and loved them even more when they were studded with pieces of apples. The […]
Fluffy, tender and packed with pumpkin and warm fall spices, my easy vegan pumpkin pancakes are made from scratch without any special egg replacer. Pumpkin does double duty here, adding plenty of moisture while also helping to bind the batter. A little vegan butter or oil keeps the pancakes tender, […]
If you’re craving the ultimate fall treat, these vegan pumpkin muffins are light, fluffy, and bursting with cozy pumpkin spice flavor. They come together in one bowl, no fancy equipment required, and make the perfect grab-and-go breakfast, snack, or dessert. Made with simple pantry ingredients, these pumpkin muffins are moist […]
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]
Quiche Lorraine. A classic recipe that my mom made quite a bit when I was growing up. Believe it or not, quiche traces its origins back to Germany and not France. The name ‘quiche’ is also from the German word ‘Kuchen’ which means cake which the French later enhanced and […]
Triple. Chocolate. Banana bread. Let that sink in. I’ve been seeing lots of double chocolate banana bread recipes but thought I could do better than that so I present to you three layers of chocolate goodness (but with bananas so it’s healthy-ish). First, we start with a deep dark chocolate […]