Aisle be your guide!
If you’ve been sleeping on Just Egg, this recipe is about to change that. My vegan frittata comes together fast, uses whatever veggies, protein and vegan cheese you may have in your fridge, and tastes so much like the real thing that non-vegans will want seconds too. It’s been one […]
My sweet, golden, cake-like vegan cornbread has been years in the making. No flax eggs, no special egg replacers, just a handful of everyday ingredients that come together in one bowl to make the most tender, moist, perfectly sweet cornbread you’ll ever pull out of the oven. I originally made […]
I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]