Aisle be your guide!
I love cranberries and look forward to relish, the canned jellied sauce and of course this classic quick bread made with these scarlet gems every season. You can really make this any time of year with frozen berries but if you can get fresh berries (usually starting in November), I […]
Believe it or not, this was one of the first recipes I ever created on my own. It was about 10 years ago when I was eating plant-strong after attending an immersion for Engine 2 (now rebranded as Plantstrong). I actually wound up contributing two other recipes to Rip Esselstyn’s […]
This spectacular coffee cake rivals any out there vegan or not! I’m from NY and I know coffee cake. I’ve grown up eating it my whole life and I’ve finally cracked the recipe for what I think is the best vegan version out there. This cake is actually made from […]
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
It’s national buttermilk biscuit day! Who doesn’t love a biscuit?! Especially a warm, soft, pillowy biscuit slathered with vegan butter. I’m going to show you how to make an easy vegan buttermilk biscuit! To be honest, I was never a fan of buttermilk when I was not vegan. It had […]
This is my benchmark banana bread recipe. It’s not overly sweet, it’s not dense and it’s not wet in the center. It’s classic banana bread, just made without eggs or dairy. The texture is what makes it. The loaf bakes up firm, sliceable, and tender with a fully set crumb. […]