Aisle be your guide!
If you’ve never ordered from Papa Johns, you’re not alone as there’s not much reason to if you’re vegan. The chain has no vegan cheese and no dedicated vegan pizza on the American menu, which puts it pretty low on most vegans’ radar. But this summer, something that’s been served […]
Lemon and raspberry is a combo that never really misses. The lemon brings sunny brightness, the raspberries add a sweet-tart burst, and together they turn a simple muffin into something that tastes straight out of a bakery case. Add a buttery crumb topping and you get soft, fluffy muffins with […]
I had never tried Campbell’s tomato soup cake before but after seeing it pop up on social, Reddit threads and TV segments, I knew I had to try it. I also wanted to see if I could make it work using my Better Boxed Vegan Cake method and spoiler alert, […]
Carvel’s KLIMON dairy-free ice cream rollout is now going nationwide! What started as a limited launch that I reported on previously, is expanding to include soft serve, scooped frozen desserts, shakes and Carvel’s iconic Flying Saucers, with nine flavors and more than 25 vegan friendly toppings announced as part of […]
If you’ve been in the grocery frozen aisle recently you may have noticed something new in the breakfast section. Beyond Meat just rolled out a completely reformulated Beyond Breakfast Sausage lineup and it just landed in stores. The new lineup has three products: Original Patties, Spicy Patties, and Original Links. […]
If you love my Vegan Pecan Pie recipe, this is its richer, fun cousin. The base is the same filling, but toasted walnuts, semi-sweet chocolate chips, and a splash of optional bourbon take it somewhere entirely different. Where the pecan pie is caramel and vanilla, this one is bittersweet and […]