Happy World Vegan Day! 🌱
Today has a little extra meaning for me because 1994 was the year I went vegan living in London and was also the year the first World Vegan Day was celebrated! 🎉
And what better way to kick off World Vegan Month than with some Thanksgiving news?
@wholefoods 2026 Thanksgiving catering menu is now available, and there are several vegan options worth checking out, including the returning Plant-Based Meal for Two, spinach artichoke puffs, individual sides and their vegan pumpkin pie.
I’ve rounded up what to look for, including grab-and-go options and items you can preorder.📋
I’ve also updates my Ultimate Vegan Thanksgiving Guide for 2026 with the latest store finds, holiday catering, recipes, links and planning tips.🍽️
Comment LINK and I’ll send you my guide!👇🏼
My Trader Joe’s had their annual crew member pumpkin decorating contest again and they were all great this year!🎃
Which one would you have voted for to win?? 🏆
Weekly finds roundup!🛒
New s’mores and cinnamon apple crustless sandwiches at @aldiusa stores!
New @sweetlorens thin and crispy cookies exclusive to @wholefoods stores.
Fan fave horseradish & chives chips back at Trader Joe’s as well as a few new items.
@likeairsnacks drizzled rice cakes and limited edition @thomasbreakfast maple French toast bagels spotted at Publix.
👇🏼Make sure to follow for the latest vegan news, finds and recipes!
[AD] New vegan chocolate at Sprouts! 🍫 This one was actually one of my favorite finds at Expo West back in March.
Meet Magic Chocolate and their Swiss-made Truffle Bars. There are four varieties to choose from, with four individually wrapped bars in each pack including their award-winning Salted Candied Hazelnut flavor! 🏆
@magicchocolateinc is certified vegan, and I love that the brand is committed to using Regenerative Organic Certified® cocoa too. 🌱
You’ll find them in the candy aisle at Sprouts. Between those creamy truffle layers and the flavor combinations, I have a feeling these could become a new favorite for you, too!🤎
It’s National Pumpkin Day! 🎃 Seemed like the perfect time to revisit one of my favorite fall recipes, my “great” vegan pumpkin sheet cake!
I gave this one an update with new photos plus a new ermine frosting option. It’s a fluffy, creamy, and less sweet frosting than traditional buttercream, and is the kind a lot of bakeries use. I still have my regular buttercream recipe included, but now there’s another option.
It’s tender, not too sweet and the thick layer of frosting makes every slice magical.✨ I have a feeling this one might become your fall favorite too.
Comment LINK and I’ll send you the recipe!🥣