Aisle be your guide!
Looking for an easy holiday main dish or a way to use leftovers? Well, you’ve come to the right place! This is pretty easy to assemble but is impressive as heck and people will think you spent hours in the kitchen. It starts with premade puff pastry sheets. Pepperidge Farms […]
After popular demand, I’m posting this super easy recipe for a copycat vegan Taco Bell pizza I made recently and posted to Instagram as a reel video. Truth be told, I’ve never had the original (vegan for 26 years) so I only hope it’s a faithful recreation but I dove […]
It’s national cheese pizza day! That means vegan cheese around here! It’s crazy how many pizzerias offer a vegan cheese option now. Back in the day you would get just sauce on crust or sometimes a salad pizza which was basic salad on crust. Times have changed with the amount […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]
It’s coming up on the 4th of July and although you could make hamburgers, hot dogs and potato salad, why not make something delicious that looks like a firecracker and explodes with flavor?! That’s when I thought of making Mac and cheese stuffed egg rolls then went one better by […]
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]