Aisle be your guide!
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
To be honest, I never really make a traditional Italian Bolognese sauce, but I do love a spicy noodle so I thought why not combine Asian flavors with vegan ground beef and spicy sambal oelek and see what happens? What happened is an amazing fiery rich noodle dish that really […]
If you miss egg salad now that you’re vegan, don’t fear — I got you. This is an easy, tasty and most of all eggy salad provided you buy one key ingredient. Kala Namak salt. This salt has a sulphur taste that makes it taste legit. You can find it […]
Have you tried the Trader Joe’s vegan mac and cheese? We’re you a bit underwhelmed? Did you find the nutmeg flavor a tad too strong? Well me too. And I set out to fix it. Why you ask? Well, most of the work is done and with a quick addition […]
This is a kale Caesar salad I’ve been making for over 10 years and it’s one of those go to dishes I make for a starter or most often a main dish. It’s garlicky and savory and crunchy from toasted pepitas which are the icing on the salad so to […]
These are the stuffed baked potatoes of your dreams. You don’t dream about potatoes? That’s weird. Anyway, these are cheesy, fluffy, savory and everything you want in a potato and more. They make a great side but could very well be the star of any meal. First step is to […]