Aisle be your guide!
I’m calling this a spring pasta salad, but really it can be made any time of year with whatever vegetables are in season. It just evokes spring with it’s bright colors and flavors and is super easy to make. I grow basil in an Earth Box on my patio, so […]
Looking for a quick lunch and maybe have a hankering for falafel? You can make this with ingredients you probably already have in your pantry! No dried beans needed. This uses a can of chickpeas to make a moist, tender delicious falafel in no time! I’m from NY and no […]
It’s National sloppy joe day and I couldn’t help but make one of my childhood favorites! My mom used to make these often and she must have clipped the recipe from the newspaper or a magazine (yes, that’s how people got recipes back in the day pre-internet) and it was […]
This is the perfect matzo ball soup recipe and it’s vegan! So many have told me they struggled with making them light and flavorful like they remembered. Do not fear! I will teach you how to make spongy, tasty matzo balls that will even fool your bubbie. These really are […]
Growing up in New York, White Castle was a different kind of burger than your normal fast food type. They were smaller and topped with onions and super soft. You could most likely eat three for every standard burger at another place. We called them “belly bombers“ because you’d most […]
You know how I feel about throwing the word “best” out there when it comes to food. Often, I’ve been disappointed by what I deemed to be a lackluster recipe, but this one is a go to that every non-vegan friend goes crazy for and asks us to make […]