Aisle be your guide!
I love most pumpkin flavored things but muffins and quick breads are amongst my all time favorites and even though I have a killer recipe for a copycat pumpkin spice coffeehouse bread, it’s a little more of a complicated recipe and I wanted a simpler one you could whip up […]
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]
Quiche Lorraine. A classic recipe that my mom made quite a bit when I was growing up. Believe it or not, quiche traces its origins back to Germany and not France. The name ‘quiche’ is also from the German word ‘Kuchen’ which means cake which the French later enhanced and […]
Triple. Chocolate. Banana bread. Let that sink in. I’ve been seeing lots of double chocolate banana bread recipes but thought I could do better than that so I present to you three layers of chocolate goodness (but with bananas so it’s healthy-ish). First, we start with a deep dark chocolate […]
We’re not ones to jump on viral trends so much here at BBV headquarters, but when we saw this simple hack to make canned cinnamon rolls all taste soft and gooey, we knew we had to try it. This viral tiktok cinnamon roll hack uses heavy cream (we used vegan […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]