It’s national S’mores day! I have a NEW RECIPE for an easy cake made from a boxed mix with a speculoos cookie crust and canned frosting whipped until it turns marshmallowy. You’re going to definitely want some more. 😉
Comment RECIPE and I’ll send it right to you!
Weekly roundup of some things I spotted!👉🏼
I’ve been following @eatchutzpah for years and was excited to see them pop up in the freezer at my local Publix store! Also spotted the Old El Paso protein taco shells there too.
Everything else was spotted at Costco. 🛒
It’s officially squash season and my recipe for easy cheesy summer squash casserole deserved a glow up as it’s one of the oldest on my blog. New photos and updated post details were long overdue.
It’s so simple yet so delicious and made with vegan sour cream and cheddar and topped with “buttery” style crackers like Ritz which are accidentally vegan. I make this year round but it’s especially good when squash is at peak summer flavor.
Comment RECIPE and I’ll send it right to you! 🥣
If you have a @wawa near you here are some vegan friendly snacks you might find there. They also have oat refresher drinks and a whole webpage dedicated to their vegan options in their deli section.
What’s your go-to road trip snack? I’m usually a sweets person. 🍫