Aisle be your guide!
It’s the end of summer and that means one thing if you have a vegetable garden – too much squash! From zucchini to yellow squash there’s usually way too much and way too little recipes to use it in. Well, meet your new best cheesy friend. This casserole will be […]
It’s national cheese pizza day! That means vegan cheese around here! It’s crazy how many pizzerias offer a vegan cheese option now. Back in the day you would get just sauce on crust or sometimes a salad pizza which was basic salad on crust. Times have changed with the amount […]
A lot of things can be made vegan at Starbucks but unfortunately anything that uses the pumpkin sauce is not. This is because it contains condensed milk. In fact, all the sauces at Starbucks contain milk. Only the syrups are normally vegan friendly. It’s the start of September though and […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]
I know. ANOTHER recipe for overnight oats? Really? It’s like 3 ingredients, come on. Hear me out. I liked overnight oats. I wasn’t in love with them. They were ok and easy to make but I didn’t go out of my way for them. Then I had some commercially prepared […]
Making vegan jerky is pretty easy and awesome if you have the right ingredients and a little patience. You can flavor it different ways and experiment but I’m giving you a basic recipe that’s sure to please — black pepper jerky. You need a vegan protein and soy curls work […]