Aisle be your guide!
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
These are the best vegan coconut macaroons and are super easy to make. Just a few ingredients is all it takes and you’ll be eating these in no time. Now these are macaroons not macarons which are French meringue confections and a different dessert entirely. Some people confuse the two, […]
Bonjour! Let’s take a vegan burger, infuse it with onion soup goodness then add savory caramelized onions, lots of melty vegan cheese and place it on a vegan brioche bun shall we? C’est magnifique! (Five years of French and this is about all I remember…) So this burger is basically […]
Summer is quickly approaching and this is hands down the BEST vegan potato salad you’ll ever eat. I know that’s a huge claim and everyone says that but I was stunned by the results. I tasted a similar Cajun potato salad at a local natural food store from their deli […]
It’s national buttermilk biscuit day! Who doesn’t love a biscuit?! Especially a warm, soft, pillowy biscuit slathered with vegan butter. I’m going to show you how to make an easy vegan buttermilk biscuit! To be honest, I was never a fan of buttermilk when I was not vegan. It had […]
It’s almost summer salad season! To be honest, I’ve never had traditional Mexican street corn. Being vegan since 1994, I don’t think I was aware of it back then. From my research, this is sold by vendors on the cob and is called elote. Traditional elote is either grilled or boiled, then […]