NEW RECIPE! 🎃 I promise no crumbs will be left behind.
My vegan pumpkin crumb cake is soft, warmly spiced and covered with a generous layer of buttery crumbs.
Basically, if you love the crumb topping as much as the cake, this one’s for you.
Comment LINK and I’ll send you the recipe!
Holiday creep is happening at Sprouts! It’s that time of year where fall and Christmas collide and if you hate it don’t blame me, I’m just the messenger.
ICYMI, Prime Roots are rolling out slowly to their stores. I posted the salami last week and ham has shown up as well.
It’s finally October! 🎃🍂🧡
I’ve been in fall mode since July tbh which is one of the drawbacks of doing this account. By the time this season finally lands, I’m onto the next already and it’s hard to enjoy it fully but anyway, that’s my issue.
Spotted the Halloween mini totes at TJs today. I don’t get the obsession with these as canvas totes aren’t my favorite reusable style bag they’re scaring up big sales apparently. It looks like they made the ghosts and bats bag into totes lol.
It’s national pancake day! 🥞🎃🍁 I really squashed the recipe for these if I do say so myself, as they’re tender and fluffy with just the right amount of spices.
Get my amazing recipe for these easy vegan pumpkin pancakes (no special egg replacers, just regular pantry items) and all my fall pumpkin recipes by commenting LINK!