Aisle be your guide!
It’s National Pretzel Day! Although I love most pretzels, I’m particularly fond of fresh baked soft pretzels like the kind you’d get at the mall food court. Who doesn’t remember that smell wafting through the air as you shopped at Hot Topic for an ironic tee shirt to wear to […]
It’s National zucchini bread day today! I’ve been making this recipe for longer than I can remember but I normally make it in late summer when zucchini crops are at their peak. Luckily I live in Florida and this is our harvest season! It’s a pretty standard recipe and I’ve […]
You’ve got time on your hands right now and desire amazing comfort food right? Well this Hungarian paprikash might be your new best friend. My wife’s family has been making this creamy stew forever and the unbelievable homemade dumplings called “nokedli” (that they call “knuckles” lol) that go with it. […]
If you don’t love peanut butter cups, well I’d have to admit I don’t understand you (unless you’re allergic, then you get a pass). Peanut butter and chocolate is a national obsession and I would choose this probably over any other candy. Being that I had caramel leftover, I thought […]
Here are some BBV recipes for the Spring holidays that are sure to please! Whether it’s Passover or Easter, I’ve got you covered. Although many are not celebrating together this year, you can make it special for those nearest and dearest to you. The Best Vegan Blueberry Muffins Easy Vegan […]
I’m calling this a spring pasta salad, but really it can be made any time of year with whatever vegetables are in season. It just evokes spring with it’s bright colors and flavors and is super easy to make. I grow basil in an Earth Box on my patio, so […]