Aisle be your guide!
My sweet, golden, cake-like vegan cornbread has been years in the making. No flax eggs, no special egg replacers, just a handful of everyday ingredients that come together in one bowl to make the most tender, moist, perfectly sweet cornbread you’ll ever pull out of the oven. I originally made […]
I’ve come up with a killer Queso recipe that has a few secret ingredients! Who doesn’t love hot cheezy sauce right? It’s good on so many things – nachos (of course), but also burgers, on top of fries and more! One of the secret ingredients in my Queso is liquid […]
If you grew up eating matzo ball soup, you know exactly what you’re looking for. A golden broth with soft, spongy matzo balls that hold together and soak up flavor. Dill everywhere. It’s pure comfort in a bowl. And I’m happy to tell you that going vegan does not mean […]
Growing up in New York, White Castle burgers were a completely different experience than standard fast food. These iconic sliders were small, steamed, topped with onions, and served on ultra-soft buns. You could easily eat three in the time it took to finish one regular burger which is exactly how […]
I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]
Pumpkin Whoopie pies are one of my favorite fall treats and I’ve created a vegan version that tastes exactly like the ones I remember getting at farm stands in Amish country in Pennsylvania. These soft, spiced pumpkin cookies are filled with a creamy, dreamy filling, making them the perfect treat […]