Aisle be your guide!
Late summer or early fall is a perfect time to make beet soup but it’s really delicious any time of year! Im part Polish and my wife Hungarian so we’ve been making beet soup for so many years as we love the earthy flavor and they’re so good for you. […]
After popular demand, I’m posting this super easy recipe for a copycat vegan Taco Bell pizza I made recently and posted to Instagram as a reel video. Truth be told, I’ve never had the original (vegan for 26 years) so I only hope it’s a faithful recreation but I dove […]
If your garden is drowning you in yellow squash and zucchini this summer or you just want to take advantage of this summertime staple, you need this recipe in your rotation. It’s a five ingredient wonder that turns humble summer squash into a creamy cheesy crowd pleaser with a buttery […]
It’s national cheese pizza day! That means vegan cheese around here! It’s crazy how many pizzerias offer a vegan cheese option now. Back in the day you would get just sauce on crust or sometimes a salad pizza which was basic salad on crust. Times have changed with the amount […]
A lot of things can be made vegan at Starbucks but unfortunately anything that uses the pumpkin sauce is not. This is because it contains condensed milk. In fact, all the sauces at Starbucks contain milk. Only the syrups are normally vegan friendly. It’s the start of September though and […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]