Aisle be your guide!
We’re not ones to jump on viral trends so much here at BBV headquarters, but when we saw this simple hack to make canned cinnamon rolls all taste soft and gooey, we knew we had to try it. This viral tiktok cinnamon roll hack uses heavy cream (we used vegan […]
My birthday is in June and after years of testing every vegan funfetti cake recipe I could find, I finally landed on one I feel genuinely rivals any bakery version out there. Most of what I tried came up short on texture, flavor or both. This one does not. It’s […]
So you’re probably saying “what is cracker pudding?”. Its basically vanilla pudding with crushed soda crackers like Saltines and coconut added. It’s a popular Amish sweet and I first had it when I was young at Good ‘n Plenty restaurant in Lancaster, PA which I read closed this year. It […]
This recipe (or a version of it) was the first recipe I ever remember helping to make with my Polish grandma and great aunts when I was about 5 or 6. They lived next door and I used to spend afternoons with them when my mom went back to teaching. […]
It’s national apple pie day! I love a traditional apple pie as much as the next American but I have to be honest that I don’t enjoy making them. It’s primarily the double crust situation. Not only do I think it’s too much pastry for my liking, it’s a pain […]
Pineapple upside down cake was always a go-to dessert at my house growing up. My mom made it frequently but always with a boxed yellow cake mix, canned pineapple and maraschino cherries. It was really quite simple to make but I’ve never had great luck veganizing boxed cake mixes so […]