Aisle be your guide!
Nothing says summer for a lot of folks quite like s’mores. Way back in the 1920s, a “Some More” recipe appeared in a Girl Scout handbook, giving us the campfire combination of toasted marshmallows, melted chocolate, and graham crackers that has been a summer dessert staple ever since. National s’mores […]
If you’re a peanut butter and chocolate person, this might become your new favorite brownie. We aren’t talking about a subtle hint of peanut butter here, or a polite little swirl on top. This is a full-blown peanut butter takeover. We’re talking frozen peanut butter pools baked right into the […]
Lemon and raspberry is a combo that never really misses. The lemon brings sunny brightness, the raspberries add a sweet-tart burst, and together they turn a simple muffin into something that tastes straight out of a bakery case. Add a buttery crumb topping and you get soft, fluffy muffins with […]
The holidays are all about dessert, but let’s be honest, most don’t have the time (or patience) to bake a cake completely from scratch. That’s exactly why my better boxed vegan cake recipe has become one of my most popular. It’s been tested over and over, turns out consistently moist […]
The holidays are here, and I wanted to do something special to say thank you for all the support you’ve given me this year! My Vegan Holiday eBook is filled with some of my favorite holiday recipes (some not even on my website yet!), and tips to make your celebrations […]
Cookie and ice cream lovers, brace yourselves as Whole Foods Market’s 365 brand seems to be mixing up a big change. While they’re not quite tearing up the recipe book, it looks like they’re switching up labels, ingredients, and even which cookies carry the “organic” badge. For plant-based snackers, the […]