Aisle be your guide!
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and Iâm so glad I did as theyâre spectacular. Moist, tender, with a firm yet […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
Itâs national peanut clusters day so Iâm making a super easy three ingredient sweet you can whip up in no time to celebrate! A âPeanut Clusterâ is a type of candy that mixes melted chocolate and peanuts. Weâre making them completely vegan and milk chocolatey and delicious. There are actually […]
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that youâll have a hard time putting down! You can certainly make your own homemade […]
This chili (or soup) is soul satisfying and delicious any time of year but especially in the chillier months. Although I love a traditional red sauce based chili as much as anyone, this version featuring white northern beans and vegan âchickenâ hits different. Itâs lighter in a way but creamier […]
If you love fun party food, these Vegan Mini Tater Tot Sliders are about to become your new favorite bite-sized appetizer. Weâre turning crispy tater tot crowns into adorable slider âbunsâ and stacking them with melty vegan cheese, juicy plant-based burger, crunchy pickles, and your favorite dipping sauces. Theyâre quick […]