Aisle be your guide!
National pizza day is February 9 and although I love a straight up vegan pie, I had a hankering for pizza rolls but they’re so hard to find vegan. Amy’s makes one but it’s like finding a unicorn. I decided to pizza roll up my sleeves and make my own! […]
If your garden is drowning you in yellow squash and zucchini this summer or you just want to take advantage of this summertime staple, you need this recipe in your rotation. It’s a five ingredient wonder that turns humble summer squash into a creamy cheesy crowd pleaser with a buttery […]
It’s national cheese pizza day! That means vegan cheese around here! It’s crazy how many pizzerias offer a vegan cheese option now. Back in the day you would get just sauce on crust or sometimes a salad pizza which was basic salad on crust. Times have changed with the amount […]
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce you’ll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and it’s heaven in a bowl. It’s seriously just 3 ingredients and made in the […]
It’s National ice cream day and although I love just digging into a pint like the best of ‘em I thought I would combine a favorite recipe on the blog (our vegan Tandy cakes) with some premium vegan ice cream for an amazing ice cream cake! Our vegan peanut butter […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]