Aisle be your guide!
Whoopie! My Aunt Nikki gave me this recipe many many years ago and I’ve been making it vegan for a long time but have given it a few tweaks here and there over the years. She was actually raised Mennonite (like Amish-lite and not as strict as old order Amish) […]
It’s national s’mores day! I have a confession. I’m really not a huge traditional s’mores fan. I know, shameful but true. I never seem to get the chocolate melted just right with a good toasted marshmallow (it’s usually still hard on the inside) and my graham crackers are usually stale […]
It’s National ice cream sandwich day! Now’s my chance to feature a cookie that’s chewy, super chocolate-y and perfect for sandwiching with vegan ice cream! Don’t get me wrong, they’re great on their own, so feel free to enjoy them as is. I usually freeze about half the batch to […]
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce you’ll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and it’s heaven in a bowl. It’s seriously just 3 ingredients and made in the […]
Happy national chocolate pudding day! Although I love pudding all on its own, this is an easy way to make a spectacular looking cake that will impress everyone with its many layers, soft texture and delicious whipped cream frosting. There are many versions of ice box cakes but this is […]
Having grown up with the Tastykakes brand from Philadelphia, there was one treat in their lineup that was my favorite and it was called the Tandy Kake. The name was later changed to Kandy Kakes to avoid confusion with another brand on the market. They’re apparently their number one selling […]