Aisle be your guide!
These classic vegan blondies are thick, chewy, and loaded with semisweet chocolate chips and nuts. No eggs, no dairy, and no compromise on texture. If you’ve been searching for the best vegan blondie recipe, then I think this may be the one. I’ve been baking these for years, but blondies […]
It’s national bittersweet chocolate day! I decided to use the base of my incredible blueberry muffins to make a tasty chocolate chip version using bittersweet chips. You can of course use semisweet chips if that’s all you have, but I really enjoy a chip with a 72% cacao content as […]
It’s national brownie day! I love brownies as much as the next vegan, but sometimes I don’t want a whole tray in the house so I decided to make a brownie-like cookie that’s crispy on the outside and chewy and fudgy inside. They’re easier to eat, and you can freeze […]
It’s national chocolate cupcake day! I’ve cracked the recipe for a vegan cupcake that’s perfect every time. You know my penchant for adding vegan sour cream to baked goods, well I did it again and it works spectacularly in this decadent yet not too sweet cupcake. Frostings are so sweet […]
Whoopie pies are a comforting hand held snack cake that I first discovered as a kid in a trip to Amish country in Pennsylvania. My Aunt Nikki gave me her original recipe many years ago and I veganized it and made tweaks here and there over the years. She was […]
It’s national s’mores day! I have a confession. I’m really not a huge traditional s’mores fan. I know, shameful but true. I never seem to get the chocolate melted just right with a good toasted marshmallow (it’s usually still hard on the inside) and my graham crackers are usually stale […]