Aisle be your guide!
It’s national peanut clusters day so I’m making a super easy three ingredient sweet you can whip up in no time to celebrate! A ‘Peanut Cluster’ is a type of candy that mixes melted chocolate and peanuts. We’re making them completely vegan and milk chocolatey and delicious. There are actually […]
I’ve been working on perfecting a vegan brownie recipe for probably 20 years. I’ve tried every egg replacer in my arsenal and was never satisfied. It’s only been recently in the last 5 years that I’ve been baking with the magical aquafaba (liquid from canned chickpeas) but even then it’s […]
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that you’ll have a hard time putting down! You can certainly make your own homemade […]
This chili (or soup) is soul satisfying and delicious any time of year but especially in the chillier months. Although I love a traditional red sauce based chili as much as anyone, this version featuring white northern beans and vegan “chicken” hits different. It’s lighter in a way but creamier […]
If you love fun party food, these Vegan Mini Tater Tot Sliders are about to become your new favorite bite-sized appetizer. We’re turning crispy tater tot crowns into adorable slider “buns” and stacking them with melty vegan cheese, juicy plant-based burger, crunchy pickles, and your favorite dipping sauces. They’re quick […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
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