Aisle be your guide!
This is the easiest and creamiest five ingredient vegan ricotta that can literally be made in minutes! It’s nut free, needs no prep time and is ready when you are. I’ve been making this ricotta for so long I hardly remember when I started! I’ve been vegan since 1994 so […]
This was a Cuisinart recipe I remember making years ago and it was made with egg whites, frozen fruit and a sweetener. Of course, I lost the recipe and lost interest in making it because I was vegan and egg whites were not an option. Then Aquafaba (liquid from canned […]
I know, I know. Everyone says they have the “best” recipe blah blah blah, but this really is a spectacular classic banana bread that also happens to be vegan! It’s super spongy, tender and moist and rises perfectly without that weird squidgy bit in the middle that never cooks that […]
UPDATED FOR 2024! Who doesn’t love Girl Scout cookies?! I know I do but it’s been hard to find vegan ones locally from troops where I live. The Girl Scouts offer direct shipping for a fee and most troops get a link for ordering and credit if you can’t find […]
Black and white cookies. If you’re not familiar with this bakery item, you’re in for a treat! They’re a cake-like cookie that’s soft yet firm and are then glazed with half chocolate and half white icing. They’re a staple of NY bakeries and I’ve always loved them. I’ve been making […]
National pizza day is February 9 and although I love a straight up vegan pie, I had a hankering for pizza rolls but they’re so hard to find vegan. Amy’s makes one but it’s like finding a unicorn. I decided to pizza roll up my sleeves and make my own! […]