Aisle be your guide!
I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]
Like potato salad, macaroni salad is a summer staple in America and enjoyed year round really. Since I have a mayo adverse partner, I’m the only one who eats these kind of salads but that’s fine by me. I’ve made many macaroni salads over the years from various recipes but […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
This is a salad we make at least once a week if not more. I’ve been meaning to post the recipe for years and have even photographed it numerous times but it never looked quite right to me. I’ve finally taken some photos I like so I’m posting the recipe. […]
Summer is quickly approaching and this is hands down the BEST vegan potato salad you’ll ever eat. I know that’s a huge claim and everyone says that but I was stunned by the results. I tasted a similar Cajun potato salad at a local natural food store from their deli […]
What is colcannon? It’s a traditional simple Irish dish served a lot in the USA to honor St. Patrick’s Day (although it’s great any time of the year) and it’s quite frankly glorified mashed potatoes with tender cabbage (I’ve also added kale which is not traditional, but delicious). How could […]