Have you tried the Trader Joe’s vegan mac and cheese? We’re you a bit underwhelmed? Did you find the nutmeg flavor a tad too strong? Well me too. And I set out to fix it. Why you ask? Well, most of the work is done and with a quick addition […]
Main Dishes
Vegan Kale Caesar Salad with Toasted Pepitas
This is a kale Caesar salad I’ve been making for over 10 years and it’s one of those go to dishes I make for a starter or most often a main dish. It’s garlicky and savory and crunchy from toasted pepitas which are the icing on the salad so to […]
Vegan Cheesy Stuffed Baked Potatoes
These are the stuffed baked potatoes of your dreams. You don’t dream about potatoes? That’s weird. Anyway, these are cheesy, fluffy, savory and everything you want in a potato and more. They make a great side but could very well be the star of any meal. First step is to […]
Vegan Hungarian Paprikash with Dumplings (Nokedli)
You’ve got time on your hands right now and desire amazing comfort food right? Well this Hungarian paprikash might be your new best friend. My wife’s family has been making this creamy stew forever and the unbelievable homemade dumplings called “nokedli” (that they call “knuckles” lol) that go with it. […]
Easy Spring Pesto Pasta Salad
I’m calling this a spring pasta salad, but really it can be made any time of year with whatever vegetables are in season. It just evokes spring with it’s bright colors and flavors and is super easy to make. I grow basil in an Earth Box on my patio, so […]
The Easiest Baked Vegan Falafel
Looking for a quick lunch and maybe have a hankering for falafel? You can make this with ingredients you probably already have in your pantry! No dried beans needed. This uses a can of chickpeas to make a moist, tender delicious falafel in no time! I’m from NY and no […]