Aisle be your guide!
It’s national cheese pizza day! That means vegan cheese around here! It’s crazy how many pizzerias offer a vegan cheese option now. Back in the day you would get just sauce on crust or sometimes a salad pizza which was basic salad on crust. Times have changed with the amount […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]
It’s coming up on the 4th of July and although you could make hamburgers, hot dogs and potato salad, why not make something delicious that looks like a firecracker and explodes with flavor?! That’s when I thought of making Mac and cheese stuffed egg rolls then went one better by […]
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
To be honest, I never really make a traditional Italian Bolognese sauce, but I do love a spicy noodle so I thought why not combine Asian flavors with vegan ground beef and spicy sambal oelek and see what happens? What happened is an amazing fiery rich noodle dish that really […]