Aisle be your guide!
My easy vegan pumpkin muffins are soft, tender and full of pumpkin spice flavor as they should be and they’re made with simple ingredients, don’t require a special egg replacer, and come together in one bowl. What makes my recipe a little different is the mixing method. I use a […]
Like potato salad, macaroni salad is a summer staple in America and enjoyed year round really. Since I have a mayo adverse partner, I’m the only one who eats these kind of salads but that’s fine by me. I’ve made many macaroni salads over the years from various recipes but […]
If you love fun party food, these Vegan Mini Tater Tot Sliders are about to become your new favorite bite-sized appetizer. We’re turning crispy tater tot crowns into adorable slider “buns” and stacking them with melty vegan cheese, juicy plant-based burger, crunchy pickles, and your favorite dipping sauces. They’re quick […]
Spritz cookies were always at every holiday dessert table growing up. Not sure what made them so popular, but they’re a quintessential Christmas cookie that are European in origin and are short butter cookies pressed into shapes. Spritz is German for squirt because of this pressing method. We’re using vegan […]
If you’ve never had a Pignoli cookie, it’s hard to describe. They’re made with almonds (specifically almond paste) and are chewy with a burst of almond flavor and toasted pine nuts on top. If you love marzipan, then you’ll probably love these! Pine nuts can be expensive so I usually […]
Shortbread cookies are so simple yet so amazing. They were harder to make vegan years ago because there weren’t the great vegan butter options available now. We now have European style, unsalted, block and stick varieties all made from all different ingredients to suit your dietary needs. I’m also a […]