Aisle be your guide!
Believe it or not, this was one of the first recipes I ever created on my own. It was about 10 years ago when I was eating plant-strong after attending an immersion for Engine 2 (now rebranded as Plantstrong). I actually wound up contributing two other recipes to Rip Esselstyn’s […]
I first shared this recipe back in 2021, but I’ve learned so much more about vegan baking in the last five years that I felt I needed to revisit it. While nothing was necessarily wrong with my original recipe, I felt it could be better, so I’ve reworked the ingredients […]
When the weather starts to get chilly, I love cooking big pans of roasted vegetables that are good in so many dishes but really shine in this curried soup. This is a quick and easy way to use up any leftover roasted vegetables for a simple lunch or supper. You […]
It’s fall and time for everything apple and pumpkin! If you’ve followed this blog for a while you know I don’t create many gluten free baking recipes. Vegan baking is tough enough and adding gluten-free to the mix makes it even tougher. I also dislike buying special additives like xanthan, […]
This spectacular coffee cake rivals any out there vegan or not! I’m from NY and I know coffee cake. I’ve grown up eating it my whole life and I’ve finally cracked the recipe for what I think is the best vegan version out there. This cake is actually made from […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]