Aisle be your guide!
My Vegan Pumpkin Pudding Cake might be the coziest dessert you’ll make all season. It’s part cake, part pudding, and a warm, spiced pumpkin dessert that bakes up with a soft, fluffy cake on top and a rich caramel-like sauce underneath. Serve it straight from the oven with a scoop […]
If the holidays have you craving pumpkin pie but not the hassle of rolling out dough or tracking down a vegan premade crust, my Vegan Pumpkin Slab Pie is here to save dessert. Baked in a simple 9×13 pan, it’s perfect for feeding a crowd and skips all the pie […]
If you think you’ve seen every vegan dessert twist imaginable, prepare to be surprised. This Vegan Ritz Mock Apple Pie tastes exactly like classic apple pie but there’s not a single apple in it. Instead, the filling is made from humble Ritz crackers, simmered in a sweet lemon-cinnamon syrup that […]
Brownies are one of those desserts that almost everyone loves, but I’ll be honest, boxed mixes can sometimes let vegans down. They can turn out too oily like lava, too cakey, or just off. That’s why I came up with my Better Boxed Vegan Brownies method, and I’ve been using […]
I’ll be honest, when I first started testing these pumpkin crinkle cookies, I wasn’t even sure what the perfect texture was supposed to be as I don’t recall ever having one before I went vegan. Should they be puffy? Flat? Chewy? Cakey? I went down a rabbit hole of research […]
If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]