Aisle be your guide!
If you love my Vegan Pecan Pie recipe, this is its richer, fun cousin. The base is the same filling, but toasted walnuts, semi-sweet chocolate chips, and a splash of optional bourbon take it somewhere entirely different. Where the pecan pie is caramel and vanilla, this one is bittersweet and […]
There are a handful of foods from childhood that live in a fond memory space and for me, Pepperidge Farm’s coconut cake is one of them. That soft layer cake, with a pillowy frosting and tender crumb felt like a special occasion every time it appeared. Of course, going vegan […]
I had never actually eaten Texas sheet cake before making this recipe. What I did know was how it was described as thin, chocolatey, and topped with a warm poured icing that sets as it cools. Once I started digging into traditional recipes, I realized a lot of modern versions […]
A Boxed-Mix Shortcut Recipe Inspired by Ina Garten If you love brownies that are thick, fudgy, and meant to be scooped, this recipe is for you. It takes inspiration from the style of Ina Garten’s well-known brownie pudding recipe that’s rich, molten, and indulgent, but reworks it using my viral […]
If you’ve seen the viral brownie walnut pie from Costco, you already know why people are excited about it. It’s massive, ultra-chocolatey, topped with ganache and walnuts, and very much a “just one more sliver” situation. My dad used to call it “nickel and diming” it when we’d go back […]