Aisle be your guide!
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
Who doesn’t love a mini muffin? They’re tiny so you feel you can have more and they don’t really count right? These are like the ones you’d find packaged in the bakery department at some supermarkets but these are so much better. They’re super moist and flavorful and full of […]
I’ve been wanting to make an easy vegan apple snacking cake for years and tried a few times and failed but persevered and think I’ve finally hit the bullseye! I always loved a simple spiced cake and loved them even more when they were studded with pieces of apples. The […]
To be honest, I usually make vegan pancakes from a mix and add some flax egg or a mashed banana, some vegan milk and call it a day. I love pumpkin so much though that I decided to create a pumpkin pancake from scratch but it had to be easy […]
I love most pumpkin flavored things but muffins and quick breads are amongst my all time favorites and even though I have a killer recipe for a copycat pumpkin spice coffeehouse bread, it’s a little more of a complicated recipe and I wanted a simpler one you could whip up […]
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]