Author: Kreg

10 Popular Foods That Should Already Be Vegan

If you’ve ever stared at a label and thought “Really? That’s the ingredient keeping this from being vegan?”, you’re not alone. Many everyday products are just one tiny swap away from being totally plant-based. And the best part? Most of these swaps wouldn’t even be noticeable to the average eater. With veganism […]

The Best Vegan Zucchini Bread

If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]

When Vegan Businesses Backtrack

In the last decade, we’ve seen a remarkable rise in plant-based innovation and it’s one reason my account has grown year after year due to the interest in veganism and plant-based foods. From restaurants going fully vegan to beloved brands dropping dairy for oat milk, it felt like the momentum […]

Publix Adds Two New Vegan Bakery Cookies

Publix just leveled up its vegan bakery offerings with two brand-new bakery cookie flavors: Key Lime Coconut and Salted Caramel and yes, they’re both vegan! Publix is a mostly southern regional chain of grocery stores and if you’ve been browsing their bakery since 2022, you might already know they’ve been quietly offering vegan versions […]

New Just Meat Plant-Based Chicken Launches in Stores

From the makers of Just Egg, Just Meat™ is a next-gen, 100% plant-based chicken that made its official debut at Natural Products Expo West 2025 this past March in Anaheim, CA where industry insiders called it the most realistic plant-based chicken they’d ever tried. I unfortunately missed their booth at the expo but heard […]